Sel de l’Himalaya Bloquer

Our latest passion (besides our bikes and our gardens and cooking in general) – the Himalayan Salt Block – fabulous grilling on a charcoal grill.  Today it’s Ahi tuna, peaches and fresh corn – and yes, of course I’ll bake some ciabatta to go with it!  The end result is not saltiness so much as a very complex set of earthy flavors.  Well worth the small cost.  In biking news, we’re headed to a fabulous 4 day bike and R&R vacation in northern Michigan next week.  Has anyone ever ridden the Leelanau trail?

Himalayan salt block grilling

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