Sitting here pondering another sub-zero (with windchill effects) ride into work tomorrow morning! Wonder if I’m getting too old for some of this but then I think about what lies ahead and a few minutes of paging through some summer pictures and I’m good to go again! One of our favorite meals is grilled veggies straight out of the garden and cooked over a wood fire. Here’s a dish with cipollini onions, tons of garlic, carrots and green beans – all freshly picked, tossed with olive oil and lemon – voilà ! There was a nice crusty loaf of sourdough with this particular meal and a gorgeous salad my wife made with fresh greens and calendula too but one picture is enough for now. Joie de Vivre !