Affairer dans la Cuisine

Fussing around in the kitchen waiting for the snow and ice to pass so I can get back on the bike and get on with life! I converted what started out as a batch of sourdough baguettes, into a batch of rolls instead.  No high-science here and a nice result.  Baie bleus et pomme galettes with a bit of no-fat cream cheese in the dough on tap for tomorrow I think. . .might stop whining about last year’s mild winter too!

sourdough rolls


2 thoughts on “Affairer dans la Cuisine

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