Galettes de Poire et Baie

A friend of mine posted some galettes they had baked yesterday and I was reminded of my own endeavors a few years ago.  For several months I experimented with crusts and fillings ranging from savory to fruit and nuts.  This is a whole wheat with pears, blueberries, apples, walnuts and rosemary – probably my favorite.  No bike today and it’s absolutely gorgeous out! Instead, a final foray to Easton Mall in Columbus to put the finishing touches on Christmas.

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